We have been selling our highly acclaimed gourmet wild yeast breads for over 55 years and at local Southern California Farmer's Markets.

About Our Bread + Jack's Food for Thought 

Our bread is probiotically cultered sourdough with no added baker's yeast

Amino acids, asparagine, and glucose in high heat create acrylamide which is found in the crust. Acrylamide can cause cancer - that's why we don't hard crust our bread. Our crust is mindfully developed into a chewy and delicious texture.

Disclaimer: Our bread is particularly well tolerated by most people with food intolerances. However, it is not intended for people with diagnosed celiac disease. Unfortunately, we cannot be responsible for individuals with unusual food sensitivities.